Step 1

Preheat the oven to 425 degrees and line 2 baking sheets with parchment paper.

Step 2

Use your hands to shred the mushrooms – you can make them as thin or thick as you like. Add them to a bowl with the rest of the mushroom ingredients and toss to coat. Split the mushrooms between the 2 baking sheets and spread in an even layer. Place in the oven for 15 minutes, toss and place back in the oven for another 5-10 minutes (see notes).

Step 3

While the mushrooms are cooking, add all of the ranch ingredients to a bowl and mix to combine. Taste and adjust the seasonings as needed. Set aside.

Step 4

To assemble, layer each bowl with rice, mushrooms, beans, romaine, red onion, jalapeño and avocado slices. Drizzle with the vegan ranch and sprinkle with cilantro. Serve with lime wedges on the side. For some extra spice, drizzle on some extra buffalo sauce!