Step 1

Dice uncooked chicken into bite-sized pieces.

Step 2

Spray a dutch oven or other wide, deep pot with cooking spray. Heat over medium-high heat. Add chicken, and saute for a few minutes just to cook meat on outside.

Step 3

Pour in broth, wing sauce, and ranch mix. Bring to a low boil. Stir in uncooked rice. Turn down heat to a low simmer. Cover and cook 20 minutes.

Step 4

Remove cover, and stir. Rice should be cooked and liquid absorbed at this point. If not, simmer a few more minutes until rice is cooked completely.

Step 5

Stir in cheese. Sprinkle with additional cheese and sliced green onions if desired.

Step 6

Place WHOLE chicken breasts into slow cooker.

Step 7

Pour in broth, wing sauce, dressing mix, and BROWN rice.

Step 8

Cook on low 6-8 hours until rice is cooked completely. Shred chicken, and stir in cheese. Sprinkle individual servings with additional cheese and green onions if desired.