Step 1

Heat a large skillet over medium high heat.

Step 2

In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.

Step 3

Add 1 Tablespoon of olive oil to the hot pan and let it heat up. Add chicken and cook on both sides – about 3 to 4 minutes per side.

Step 4

Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.

Step 5

Use the skillet from the chicken and fry up the tortillas on medium for about 10 seconds a side.

Step 6

Assemble the wraps - a scoop of chicken, some ranch dressing, some lettuce, tomatoes & a sprinkle of cheese. Wrap it up & enjoy!