Buffalo Ranch Deviled Eggs
3.8
(5)
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 45 minutes
Servings: 12
Cost: $1.10 /serving
Author : flutewoman3
Ingredients
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Instructions
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Step 1
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
Step 3
Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.