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buffalo ranch deviled eggs

3.8

(5)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 12

Cost: $1.10 /serving

Ingredients

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Instructions

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Step 1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

Step 3

Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.