Buffalo Ranch Deviled Eggs

Step 1

Place eggs in a large pot then cover tops by one inch with water. Bring water to a boil then remove pot from heat, place a lid on top, and then let sit for 14 minutes. Transfer eggs to a bowl of ice water then peel when cool enough to handle.

Step 2

Slice eggs in half then pop out egg yolks into a plastic bag, using a small spoon to help if necessary. Add buffalo wing sauce and Ranch dressing to the bag then seal and smush until the yolks are completely smooth (add up to a Tablespoon more each buffalo wing sauce and Ranch dressing if mixture is too thick.) Snip off a corner of the bag then pipe into egg halves. Top with green onions and blue cheese, if using, then serve immediately or refrigerate until ready to serve.