4.8
(68)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Lightly grease a baking sheet. Season the chicken tenders lightly with salt and pepper.
Step 2
Mix the almond flour with the ranch seasoning and spread onto a plate or shallow bowl. Season the eggs with salt and pepper and place into another shallow bowl. Dip each tender into the egg wash and shake off excess; then press into the seasoned almond flour, making sure the tenders are coated on all sides.
Step 3
Bake the tenders for 30 minutes, broiling in the last 2–3 minutes to get them crisper. Cool for 5 minutes.
Step 4
Gently place the tenders into a bag or, drizzle with buffalo sauce, and shake very gently to coat. Serve immediately.
Your folders
hiddenvalley.com
4.9
(961)
20
Your folders
hiddenvalley.com
4.8
(108)
30
Your folders
hiddenvalley.com
4.8
(149)
Your folders
hiddenvalley.com
25
Your folders
hiddenvalley.com
50
Your folders
hiddenvalley.com
20
Your folders
hiddenvalley.com
4.9
(18)
25
Your folders
hiddenvalley.com
555.0
(4)
25
Your folders
hiddenvalley.com
4.8
(474)
Your folders
by-pink.com
4.1
(192)
Your folders
hiddenvalley.com
4.8
(36)
10
Your folders
hiddenvalley.com
4.9
(68)
20
Your folders
hiddenvalley.com
20 minutes
Your folders
tammileetips.com
Your folders
castironketo.net
4.5
(2)
Your folders
ketoconnect.net
4.6
(254)
30 minutes
Your folders
hiddenvalley.com
Your folders
loavesanddishes.net
1.0
(1)
Your folders
loavesanddishes.net
1.0
(1)