Step 1

Preheat oven to 350°F. Bring out a baking sheet and place mixed nuts in a large bowl. Set both aside.

Step 2

In a small saucepan over medium-low heat, melt butter.

Step 3

Remove saucepan from heat. Whisk in buffalo sauce, 1 tablespoon dry ranch dressing mix, sugar, and salt until thoroughly combined. Mixture will thicken slightly.

Step 4

Pour sauce over mixed nuts, then use a spatula to thoroughly toss and coat with sauce.

Step 5

Transfer nuts to prepared baking sheet and spread out into an even layer.

Step 6

Bake for 30-40 minutes, tossing every 10 minutes, until fragrant and mixed nuts begin to brown.

Step 7

Allow roasted mixed nuts to cool on baking sheet for 20 minutes.

Step 8

Sprinkle remaining 2 tablespoons dry ranch dressing mix over nuts, then use a spatula to thoroughly toss and coat with seasoning.

Step 9

Allow to buffalo ranch roasted nuts to cool completely, about another 20 minutes.

Step 10

Serve as desired.