Step 1

Preheat oven to 400 degrees.

Step 2

Cut the salmon into pieces that fit the size of your buns, season with salt and pepper, then generously brush with the buffalo sauce.

Step 3

Place salmon pieces on lined baking sheet and bake for 8-10 minutes.

Step 4

Toast you buns and place a salmon piece on bottom each. Top salmon with a piece of lettuce and blue crumbles.

Step 5

Drizzle with sriracha then place other bun on top. Enjoy!