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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Cut the salmon into pieces that fit the size of your buns, season with salt and pepper, then generously brush with the buffalo sauce.
Step 3
Place salmon pieces on lined baking sheet and bake for 8-10 minutes.
Step 4
Toast you buns and place a salmon piece on bottom each. Top salmon with a piece of lettuce and blue crumbles.
Step 5
Drizzle with sriracha then place other bun on top. Enjoy!
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