Step 1

Trim the stalk and leaves from the cauliflower.

Step 2

Place the cauliflower in a microwave safe bowl, cover with a damp paper towel and heat on High until tender (4-6 minutes depending upon the size of the cauliflower)

Step 3

Season the cauliflower with the dry rub.

Step 4

Turn on your pellet grill and set it to 250F.

Step 5

Place the cauliflower in a disposable pan and smoke at 250F for one hour.

Step 6

Coat the cauliflower with the Buffalo Sauce.

Step 7

Return the cauliflower to the smoker and cook for 30 more minutes to set the sauce.

Step 8

Remove the cauliflower from the smoker, slice and serve.