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Press the tofu to release excess moisture.
Preheat oven to 425F degrees.
Thoroughly whisk together half of the buffalo sauce, all of the parmesan cheese, and all of the cornstarch to create a slurry.
Tear tofu into nuggets and toss in the sauce until everything is coated. If crumbles are left at the bottom of the bowl, use your hands to form them into nugget shapes.
Place the buffalo tofu bites on a greased parchment lined baking sheet, sprinkle with salt, and cook for 30 minutes or until crispy.
Remove the baking sheet from the oven and drizzle the bites with the remaining buffalo sauce and gently toss.
Plate and toss with ranch, blue cheese, and scallions and serve immediately.