These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. &mdash;Barbara Nowakowski, Mesa, Arizona

Buffalo Wing Poppers

jalapeno peppers

(8 ounces) cream cheese, softened

mozzarella cheese

chicken

blue cheese salad dressing

Buffalo wing sauce

<p>I know have to make this every year at Super Bowl time!  Great appetizer, easy to make and flavorful.</p>

These were great.  Labour intensive but worth it.

Tried without chicken and buffalo sauce as some of my guests were vegans....still its a big hit. Going to try with chicken next time.

These were great but just incredibly spicy. I even cooked them way longer than called for and they were still incredibly spicy. Next time I would use way less wing sauce.

Made this recipe yesterday and took it to my buffalo wing loving friends.  They really liked them.  I didn't use all the 1/2 cup of buffalo sauce because I wasn't sure how hot they would be.  Also I used Tyson's grilled chicken in a 6 oz. pkg.  This is my first time making poppers and I am glad I picked your recipe.  Thanks for a wonderful appetizer!!!

An excellent appetizer. Huge hit every time I make them. Be ready to copy the recipe for your guests.

Great recipe, A bit warm for my guests.  They loved them except for the burning their mouth part.  will try again but with way less wing sauce.

These were good. I cooked them for the full 40 minutes and they were still spicy butgood flavor. Very easy to make. I did cut the recipe in half as I had a small crowd. Worked fine.

Best of 2 worlds...buffalo chicken and jalapenos

Loved this recipe.  Easy to make and they taste delicious.  It reminds me of a buffalo chicken dip I make quite frequently.  Never thought of piping into jalapenos.  YUM!

5 stars for flavor- these taste fabulous! I had some trouble with my filling leaking out, possibly because I used a homemade, butter-based wing sauce. Next time, I’m going to try a technique from another baked popper recipe of salting, then par baking the jalapeños, then filling them. Might add an egg yolk to the filling, as well, as a binder.

Very rich and delicious! Be sure to wear gloves and scoop out all the seeds and veins unless you like 'em super spicey!

Absolutely delicious, they were a big hit a party I had. Very easy to make.

Have been asked to make them every time we have a pot luck on nights at work.  Everybody loves them.

One of my favorite appetizers to make! Combines the taste of pepper poppers and hot wings- two delicious appetizers in one. So quick and easy to make!

My husband and son thought these were great, little hot for my taste.

buffalo wing poppers

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 40

Author : Taste of Home

Ingredients

Instructions

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