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Heat oven to 425°F. Line 10x15x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.
Place chicken into prepared pan. Bake 25 minutes. Drain fat.
Combine hot sauce, melted Butter with Olive Oil & Sea Salt, seasoned salt and garlic powder in bowl. Pour mixture over chicken; stir to coat. Return to oven.
Reduce oven temperature to 350°F.
Bake, stirring occasionally, 25-30 minutes or until chicken is golden brown and no longer pink inside.
Serve with ranch dressing and celery sticks.