Step 1

Heat oven to 425°F. Line 10x15x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.

Step 2

Place chicken into prepared pan. Bake 25 minutes. Drain fat.

Step 3

Combine hot sauce, melted Butter with Olive Oil & Sea Salt, seasoned salt and garlic powder in bowl. Pour mixture over chicken; stir to coat. Return to oven.

Step 4

Reduce oven temperature to 350°F.

Step 5

Bake, stirring occasionally, 25-30 minutes or until chicken is golden brown and no longer pink inside.

Step 6

Serve with ranch dressing and celery sticks.