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Place wings on a parchment or silpat lined baking sheet (they can be close together or even touching, but not on top of one another). If you are making plain wings, go ahead and dust with salt and pepper, to your liking.
Bake at 425F for about 15 minutes* on each side, until wings are browning and cooked through.
Remove wings and place in a prep bow. Pour sauce over, then cover and shake vigorously until wings are coated evenly.
Use tongs to place wings back on a lined baking sheet and return the tray to the oven for an additional 5 - 7 minutes, until crispy and perfect. If your oven has a convection setting, use it now for best results.
If you like your wings extra saucy, toss them once more in about a cup of buffalo sauce immediately before serving. Serve with celery sticks and blue cheese dip.