Buffet-Style Chinese Donuts

Step 1

In a large heavy bottomed pot, heat a few inches of oil to 350 degrees.

Step 2

Remove the biscuits from the package and slice each one in fourths. Roll them into ball shapes then drop them in the hot oil. You should be able to put 5-7 of them in the pot at one time. Fry until golden on one side then flip and fry until golden on the opposite side.

Step 3

Remove the donuts to a paper towel lined plate. Place the sugar in a bowl and then roll the warm donuts in the sugar.

Step 4

Repeat with remaining dough and eat em while they're warm!