Your folders
Your folders

Export 8 ingredients for grocery delivery
Directions In a large bowl, beat peanut butter, butter and sugar with an electric mixer on medium speed until thoroughly combined. Add cereal and mix well. Scoop rounded teaspoon-sized portions from the mixture and shape into balls with clean hands. Place on a parchment-lined baking sheet and refrigerate for 30 minutes. Attach peanut butter balls to skewers before dipping in chocolate. Set up an area where peanut butter balls can remain upright on the skewers while cooling/drying. Line area with waxed paper to catch drips. Melt chocolate chips and shortening in small saucepan, over low heat, stirring constantly. Dip peanut butter balls in chocolate. Add the candy eyes while the chocolate is still warm. Refrigerate for 15 minutes. Then carefully insert the pretzel legs into the peanut butter balls. Refrigerate for another 15 minutes. Remove skewers, and then serve.
Your folders

355 viewsideas.hallmark.com
Your folders

236 viewsideas.hallmark.com
Your folders

283 viewsideas.hallmark.com
Your folders

259 viewsideas.hallmark.com
Your folders

263 viewsrecipegoldmine.com
Your folders

164 viewscrazyforcrust.com
5.0
(83)
20 minutes
Your folders
372 viewsiambaker.net
5.0
(5)
Your folders

616 viewsspaceshipsandlaserbeams.com
5.0
(4)
Your folders

449 viewsfood.com
5.0
(126)
Your folders

407 viewslovebakesgoodcakes.com
4.4
(5)
5 minutes
Your folders

339 viewsmyheavenlyrecipes.com
3.9
(52)
Your folders

440 viewscooking.nytimes.com
4.0
(544)
Your folders

231 viewsprettysimplesweet.com
5.0
(1)
Your folders

209 viewscookiedoughandovenmitt.com
3.3
(3)
Your folders
92 viewsiambaker.net
Your folders

240 viewsfood.com
Your folders

376 viewsthesouthernladycooks.com
5.0
(11)
Your folders

744 viewslivewellbakeoften.com
5.0
(5)
Your folders
70 viewslivewellbakeoften.com