Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat a waffle iron. In a bowl toss together potatoes, cornstarch, the 3 Tbsp. melted butter, 1/4 tsp. salt, and 1/8 tsp. pepper. Divide mixture into four portions. In batches if necessary, spread each portion into an even layer in greased waffle iron. Close and cook 8 to 10 minutes or until browned and crisp. Hash browns should lift from grid easily when done.
Step 2
Meanwhile, for hollandaise sauce, place the 1/3 cup butter in a small saucepan and heat over medium until simmering. In a blender combine the egg yolks, lemon juice, mustard, and hot sauce. With blender running, gradually pour in the butter; mixture should thicken. Transfer to a 6-oz. custard cup and place in a small saucepan. Add enough hot water to come halfway up the outside of the custard cup. Place over low heat until sauce is heated through (160°F), whisking occasionally and adding 1 to 2 Tbsp. hot water to thin as needed.
Step 3
For poached eggs, add 4 cups water to a 10-inch skillet; add vinegar. Bring to boiling; reduce to simmering. Break one egg into a custard cup; slip egg into simmering water. Repeat with remaining eggs, spacing eggs equally in water. Simmer, uncovered, 3 to 5 minutes or until whites are set and yolks thicken but are not hard. Remove with a slotted spoon.
Step 4
To assemble, place two hash brown portions on each plate. Stack each with desired toppings, an egg, and hollandaise sauce. Season with additional salt and pepper. Serves
Your folders
yummly.com
Your folders
cookieandkate.com
5.0
(36)
30 minutes
Your folders
foodnetwork.com
4.8
(147)
15 minutes
Your folders
thebakermama.com
10 minutes
Your folders
cookieandkate.com
5.0
(46)
30 minutes
Your folders
thefoodinmybeard.com
15 minutes
Your folders
oliviascuisine.com
5.0
(2)
Your folders
oliviascuisine.com
4.4
(18)
Your folders
thinlicious.com
4.0
(1)
Your folders
thebakermama.com
5.0
(1)
25 minutes
Your folders
recipetineats.com
5.0
(68)
30 minutes
Your folders
thelittlepine.com
5.0
(1)
Your folders
slenderkitchen.com
5.0
(3)
20 minutes
Your folders
bbcgoodfood.com
Your folders
thebakermama.com
5.0
(1)
Your folders
carlsbadcravings.com
15 minutes
Your folders
allrecipes.com
4.0
(544)
5 minutes
Your folders
recipetineats.com
5.0
(9)
20 minutes
Your folders
preppykitchen.com
5.0
(1)
20 minutes