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buko pandan recipe
www.nestlegoodnes.com
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Ingredients
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Instructions
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Step 1
Mix gulaman coconut water and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into cubes. (15mins)
Step 2
Combine NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. (2mins)
Step 3
Add pandan jelly and shredded coconut. Mix well and refrigerate overnight. Serve well chilled. (overnight)
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