Step 1

In a pot, combine agar agar and coconut juice and soak for about 30 minutes.

Step 2

Bring to a boil over medium heat and cook, stirring regularly, until agar agar is melted.

Step 3

Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely dissolved.

Step 4

Add 2 drops of pandan extract and stir to combine.

Step 5

Remove from heat and carefully pour into a flat dish. Allow to cool until gulaman is set and hardened. Cut into 1/2-inch cubes.

Step 6

In a large bowl, combine gulaman, young shredded coconut, nata de coco, kaong, table cream, and condensed milk.

Step 7

Add about 2 to 3 drops pandan extract and stir to distribute flavor and color. Chill for about 1 to 2 hours. Serve cold.