Buko Salad Recipe

Step 1

In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.

Step 2

Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.

Step 3

Refrigerate for at least 4 hours or place in the freezer for 1 hour.

Step 4

Transfer to a serving bowl.

Step 5

Serve for dessert.

Step 6

Share and enjoy!