Step 1

In a large bowl, mix together the gochugaru, gochujang, soy sauce, vegetable oil, sesame oil, rice syrup, chilies, garlic, ginger, and salt and pepper to form a thick paste.

Step 2

Add the chicken and mix to coat each piece of chicken. Cover and refrigerate at least 1 hour.

Step 3

Heat a large oven proof pan (cast iron pan) to medium heat. Add the chicken with the marinade, and water or chicken stock.

Step 4

Cover and simmer for 10 minutes, or until the chicken is cooked through. The marinade/sauce should reduce a bit. Remove lid.

Step 5

Set oven to BROIL.

Step 6

Top the chicken with shredded mozzarella cheese and broil for 2-3 minutes, or until the cheese is melted to your preference and begins to brown.

Step 7

Remove, garnish, and serve!