Bulgaran Tarama or Fish Roe Appetizer Is Affordable and Easy to Make

Gather the ingredients. In the bowl of a food processor (or using an immersion blender), puree 8 tablespoons smoked or unsmoked carp roe or cod roe. Add lemon juice and mix. Slowly pour the olive oil through the food chute until it is well incorporated. Add the onion and give a final pulse. If tarama is too thick, add water a little at a time to give an easily spreadable consistency. Transfer to a pretty serving bowl and refrigerate. When ready to serve, drizzle the tarama with a little olive oil, sprinkle with paprika and garnish with a few olives and parsley or celery leaves. Refrigerate leftovers.