Bulgarian chicken and onion stew - Tajmon

Fry the chicken in a pot on both sides and then pour water over it. Cover the pot until the water starts to boil. Right now, I take the lid off and, meanwhile, cut the onion into feathers. When the water evaporates, I take the chicken pieces out of the pot and put them on a plate. I put the chopped onion into the same pot. I fry for a while while stirring, then add: tomatoes, red pepper, bay leaves, a few balls of pepper, salt and mix everything. I cook for a few minutes. After this time, I add the chicken pieces back and add water and cook the chicken and onions until tender. Season to taste. I put a tablespoon of flour into a glass and add cold water, mix it thoroughly and pour it into the stew to thicken it. I cook for about 5 more minutes. On the next page there are photos step by step >>>>>