Step 1

Make a paste from the garlic and ginger using a microplane or food processor. Mix the garlic, ginger, pepper flakes, brown sugar, gochujang, rice wine vinegar, soy sauce, and sesame oil to make the bulgogi marinade. Add the shaved beef and let it sit for an hour.

Step 2

Thinly slice the pepper, onion, and carrot.

Step 3

Add the beef with all the marinade to a hot pan and simmer until fully cooked.

Step 4

Brown the veggies in a separate pan with some butter or oil.

Step 5

Place the cheese in a layer on your bread. Add the meat and veggies to your desired ratio. Let it sit 2 minutes before eating so that the oil soaks into the bread and the cheese melts.