Step 1

In a small bowl, whisk together the tamari, coconut sugar, and red pepper flakes. Set aside.

Step 2

In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1 minute until fragrant.

Step 3

Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until completely browned.

Step 4

Stir in the tamari mixture until combined. Allow mixture to simmer for about 2 minutes until heated through.

Step 5

Serve warm over cooked rice, garnished with optional toppings.