Bulgogi Korean Tacos with Asian Pear Mango Slaw

Step 1

Prepare Beef Bulgogi according to recipe directions.

Step 2

Towards the end of the Beef marinating time, add all of the Asian Pear Mango Slaw ingredients to a bowl. Toss to combine. Refrigerate until ready to serve.

Step 3

Whisk together all of the Gochuchang Crema ingredient in a small bowl. Refrigerate until ready to serve.

Step 4

Fill each tortilla with the desired amount of beef then top with Slaw and Crema. Garnish with additional lime and Gochuchang if desired.