5.0
(3)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Put a pizza stone into an oven and pre-heat it at 200 degree celsius (392 F) – this is based on a fan assisted oven setting, while the pizza is getting ready (for about 35 mins). Typically 20 mins preheating is sufficient but then I tend to forget to put it into the oven. So I do this first thing and preheat longer as a result.
Step 2
Make the Bulgogi pizza sauce in a pan. – Pour the Bulgogi pizza sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. Add the thickening agent and stir well until the sauce is thickened. (The sauce thickens faster at a higher temperature.) Scoop out the sauce onto a plate and set aside.
Step 3
Assemble the pizza. -Pour all the pizza sauce onto the pizza base and spread it thinly and thoroughly. -Sprinkle the shredded cheese. -Add the mushrooms, olives, onion and Bulgogi on top. -Scatter corn kernel and green capsicum/bell pepper between the gaps.
Step 4
Transfer the pizza onto the pizza stone and bake it for 10 mins at 200 degree celsius (392 F).
Step 5
Take the pizza out from the oven and slice. Enjoy!
Your folders

279 viewsginachongblog.com
Your folders

175 viewspalapizza.com
4.5
(2)
6 minutes
Your folders
32 viewspalapizza.com
Your folders

482 viewswenthere8this.com
5.0
(3)
25 minutes
Your folders

290 viewstaste.com.au
4.0
(1)
5 minutes
Your folders

561 viewssavorysweetlife.com
5.0
(47)
15 minutes
Your folders
68 viewssavorysweetlife.com
Your folders

208 viewsarla.se
4.7
(23)
Your folders

246 viewsfoodnetwork.com
4.3
(6)
20 minutes
Your folders

308 viewskoreanbapsang.com
4.7
(6)
Your folders

155 viewsm.10000recipe.com
Your folders

356 viewscarolinescooking.com
5.0
(2)
10 minutes
Your folders

282 viewsen.wikipedia.org
Your folders

455 viewsallrecipes.com
4.8
(1.1k)
5 minutes
Your folders
439 viewsthemodernproper.com
40 minutes
Your folders

229 viewsonceuponachef.com
5.0
(35)
10 minutes
Your folders

204 views177milkstreet.com
Your folders

146 viewsepicurious.com
4.4
(21)
Your folders

151 viewsepicurious.com