Name: Bulgogi Taco Bar
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 to 10 large tortillas (, warm them up just before serving. (I used a microwave.)); 600 g bulgogi ((1.3 pounds), stir fried); 10 leaves Korean lettuce (or baby cos lettuce, thinly sliced); 10 leaves Korean perilla (, thinly sliced); 1 Lebanese cucumber (, thinly sliced); Korean spicy cucumber salad; Korean white radish pickles (or pink radish pickles); 2 Tbsp gochujang ((Korean chili paste)); 2 Tbsp white sugar; 1 Tbsp soy sauce; 1 tsp rice vinegar; 1/4 tsp minced garlic; 1 tsp sesame oil; 1 tsp toasted sesame seeds

DIY Bulgogi Taco Bar - Learn how to make bulgogi tacos using authentic Korean ingredients and entertain your party guests!

Bulgogi Taco Bar

600 g bulgogi ((1.3 pounds), stir fried)

Korean lettuce (or baby cos lettuce, thinly sliced)

Korean perilla (, thinly sliced)

Lebanese cucumber (, thinly sliced)

Korean spicy cucumber salad

Korean white radish pickles (or pink radish pickles)

Tbsp gochujang ((Korean chili paste))

Tbsp white sugar

soy sauce

tsp rice vinegar

tsp minced garlic

tsp sesame oil

sesame seeds

Place all prepared ingredients on a dining table and start assembling!

Bulgogi Taco Bar

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $4.09 /serving

Author : Sue | My Korean Kitchen

Ingredients

Instructions

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