5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Put the bulgur in a colander and wash well. Bring 300 ml water with a little salt to a boil. Then add the bulger, cover and simmer for 10 minutes on the lowest setting.
Step 2
Then put in a colander and drain.
Step 3
Dab the tofu and cut into cubes.
Step 4
Heat 2 tablespoons of oil in a pan and fry the tofu, then remove from the pan and set aside. Peel the onion and garlic, chop finely and fry in the pan with a little oil.
Step 5
Add turmeric and ginger and stir.
Step 6
Now add the burgur and soy sauce to the pan and mix well. Grate the carrot and cut the bell pepper into small pieces. Mix together with the tofu and parsley in the burgur.
Step 7
Arrange on plate and serve. If you like, you can also add roasted onions.
Your folders
taste.com.au
4.6
(12)
40 minutes
Your folders
delicious.com.au
10 minutes
Your folders
delicious.com.au
25 minutes
Your folders
jocooks.com
5.0
(1)
20 minutes
Your folders
bonappetit.com
5.0
(3)
Your folders
en.wikipedia.org
Your folders
kitchensanctuary.com
5.0
(10)
35 minutes
Your folders
cardamomandcoconut.com
5.0
(5)
25 minutes
Your folders
bigoven.com
1.0
(1)
35 minutes
Your folders
washingtonpost.com
5.0
(1)
Your folders
tastecooking.com
Your folders
whattocooktoday.com
15 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
bonappetit.com
4.7
(3)
Your folders
washingtonpost.com
Your folders
taste.com.au
5.0
(2)
15 minutes
Your folders
kidspot.com.au
30 minutes
Your folders
mijnrecepten.nl
20
Your folders
taste.com.au
5.0
(4)
10 minutes