Step 1

In a medium saucepan, heat up olive oil on medium heat.

Step 2

Add onion and sauté for 5 minutes.

Step 3

Add peppers and garlic. Fry on medium-high heat for further 2 minutes.

Step 4

Then add bulgur, seasoning, tomato paste and chopped tomatoes. Stir well & fry for 2 minutes.

Step 5

Then add hot broth. Bring to boil, cover, and let simmer for 15 minutes until the bulgur has softened, but still remains chewy.

Step 6

Once cooked, let the dish stand for 5 minutes. Then serve with fresh parsley.