Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Tip the onion and bulgur mix into a pan, pour over 600ml water and stir in the thyme and bouillon. Cook, covered, over a low heat for 15 mins, then leave to stand for 10 mins. All the liquid should now be absorbed. When cool, remove the thyme and divide the bulgur between four bowls or plastic containers.
Step 2
For the avocado topping, toss all the ingredients together except for the rocket. Pile onto two portions of the bulgur and top with the rocket.
Step 3
For the beetroot topping, first pile the chickpeas on top, then toss the beetroot with the tomato, mint, cumin, a good pinch of cinnamon, the oil and vinegar. Toss well, add the orange, then pile onto the remaining portions of bulghur, scatter with the pine nuts and sprinkle with extra cinnamon. Chill in the fridge until needed.
Your folders
acouplecooks.com
5.0
(2)
20 minutes
Your folders
thehungrybites.com
30 minutes
Your folders
momables.com
5.0
(1)
Your folders
sweetpeasandsaffron.com
5.0
(1)
10 minutes
Your folders
sweetpeasandsaffron.com
5.0
(8)
45 minutes
Your folders
momables.com
5.0
(1)
15 minutes
Your folders
momables.com
5.0
(2)
10 minutes
Your folders
loveandlemons.com
5.0
(14)
20 minutes
Your folders
tasteofhome.com
5.0
(3)
20 minutes
Your folders
eatitandsayyum.com
Your folders
frugalnutrition.com
5.0
(3)
20 minutes
Your folders
fedandfit.com
5.0
(3)
40 minutes
Your folders
acouplecooks.com
20 minutes
Your folders
peasandcrayons.com
5.0
(13)
12 minutes
Your folders
peasandcrayons.com
4.7
(3)
12 minutes
Your folders
goodhousekeeping.com
6 minutes
Your folders
sweetpeasandsaffron.com
4.7
(18)
20 minutes
Your folders
beautybites.org
5.0
(7)
15 minutes
Your folders
shelikesfood.com
30 minutes