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bulgur salad with apricots, radicchio, herbs, and walnuts recipe
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Total: 20 minutes
Servings: 4
Author : Jennifer Segal
Ingredients
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Instructions
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Step 1
Bring a kettle of water to a boil. Place bulgur in a medium bowl with salt, then pour 1-1/4 cups boiling water over top. Cover the bowl tightly with plastic wrap and let sit until all of the water is absorbed, 25 to 30 minutes
Step 2
Combine the cooked bulgur with all of the remaining ingredients and toss well. Season to taste with salt and pepper. Serve cold or at room temperature.
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