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bumbu bali
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 4
Cost: $13.10 /serving
Author : CookingToEntertain
Ingredients
Remove All · Remove Spices · Remove Staples
Export 19 ingredients for grocery delivery
Instructions
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Step 1
Finely chop all the ingredients except the lemongrass, salam leaves, coconut oil. and Base Wangen.
Step 2
Pound all the ingredients (except the coconut oil, salam leaves and lemongrass) in a mortar and pestle, or use a blender. If using a blender add a little bit of water.
Step 3
Add the coconut oil to a pan on high heat. Fry the ground spices and add the salam leaves and lemongrass. Stir for 5 minutes until you get a pleasant strong aroma. Now you have made Bumbu Bali!
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