Step 1

Finely chop all the ingredients except the lemongrass, salam leaves, coconut oil. and Base Wangen.

Step 2

Pound all the ingredients (except the coconut oil, salam leaves and lemongrass) in a mortar and pestle, or use a blender. If using a blender add a little bit of water.

Step 3

Add the coconut oil to a pan on high heat. Fry the ground spices and add the salam leaves and lemongrass. Stir for 5 minutes until you get a pleasant strong aroma. Now you have made Bumbu Bali!