Bumpy Meatballs

Step 1

Preheat oven to 375 degrees

Step 2

Mix together beef, rice, ¼ cup water, onions, Worchestershire sauce, and Mrs Dash seasoning.

Step 3

Shape into 16 meatballs and brown in skillet, turning once (don't cook them completely; just brown them.) Remove meatballs from the skillet and place them in an ungreased casserole dish.

Step 4

Combine soup mix with water, mushroom, and milk.

Step 5

Mix well and pour over the meatballs.

Step 6

Sprinkle paprika on top.

Step 7

Bake uncovered for 50 minutes.