Bún Chả Giò Chay

Name: Bún Chả Giò Chay
Ingredients: 2 large leaves of green lettuce, chopped; 2 cups cooked rice noodles; 1/3 cup cucumber slices; 1 sprig of mint leaves; 6 vegetarian spring rolls, fried and chopped; 1/3 cup vietnamese dipping sauce; Optional: pickled carrots and daikon

thevietvegan.com

Your recipes

Servings: 1

Author : Lisa Le

Ingredients

Remove All · Remove Spices · Remove Staples

2 large leaves of green lettuce, chopped2 cups cooked rice noodles1/3 cup cucumber slices1 sprig of mint leaves6 vegetarian spring rolls, fried and chopped1/3 cup vietnamese dipping sauceOptional: pickled carrots and daikon

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Layer the lettuce at bottom of dish, add rice noodles on top and arrange cucumber slices and mint leaves around the dish.

Step 2

Add the chopped spring rolls on top and pour Vietnamese dipping sauce on top.

Step 3

Enjoy!

Top similar recipes

Curated for you