bun cha - vietnamese meatballs
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 2
Author : Nagi
Ingredients
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Instructions
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Step 1
Sauce: Mix ingredients. Set aside 10 minutes+.
Step 2
Noodles: Pour over boiling water and soak per packet directions. Drain, set aside.
Step 3
Mix all ingredients except oil until combined.
Step 4
Shape into 6 mini hamburger patties with your hands.
Step 5
Heat oil in a skillet over medium high heat. Add patties and cook for 2 1/2 minutes or until golden. Flip, cook 2 minutes then remove.
Step 6
Place noodles in bowl. Top with a handful of beansprouts, wedge in lettuce, carrots and radish in.
Step 7
Place meatballs on top, top with coriander and mint.
Step 8
Spoon over a generous amount of Sauce (it's supposed to be like a soup broth), eat and be happy!