Step 1

Removing the giblets from the chicken and season the interior with salt and pepper.

Step 2

Cut the carrots and onion into large chunks and cut the lemon into quarters.

Step 3

Add the carrots, onions, lemon, potatoes, thyme, and bay leaves to your bundt pan.

Step 4

Drizzle olive oil, salt, and pepper over the top and toss until everything is evenly coated.

Step 5

Cover the hole in the center of the bundt pan with a piece of tin foil, then position the chicken so that cavity rests over the hole.

Step 6

Bake at 400°F for 15 minutes per pound of chicken until the internal temperature reaches 160°F.

Step 7

Rest at room temperature for 15 minutes before carving.