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Bungeo-ppang

Name: Bungeo-ppang
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup milk (plus 2 tablespoons); 1 egg; 1 tablespoon vegetable oil ((for brushing the molds)); 8 tablespoons danpat ((sweetened azuki bean paste - standard filling)); 8 tablespoons custard ((aka pastry cream, chou-cream)); 8 tablespoons chocolate spread ((e.g. Nutella)); Mold or bungeo-ppang pan ( (also called taiyaki pan, similar to a waffle iron but in the shape of two fish))

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 8

Cost: $3.24 /serving

Author : Nicole Rossetti le Strange

korean recipe

Ingredients

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1 cup all-purpose flour1 tablespoon sugar½ teaspoon baking soda½ teaspoon salt1 cup milk (plus 2 tablespoons)1 egg1 tablespoon vegetable oil ((for brushing the molds))8 tablespoons danpat ((sweetened azuki bean paste - standard filling))8 tablespoons custard ((aka pastry cream, chou-cream))8 tablespoons chocolate spread ((e.g. Nutella))Mold or bungeo-ppang pan ((also called taiyaki pan, similar to a waffle iron but in the shape of two fish))

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Instructions

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Step 1

In a large jug, whisk together all the ingredients (except the vegetable oil), to make a smooth, thick batter.

Step 2

Pre-heat the closed bungeo-ppang pan over a low flame for about a minute each side.

Step 3

Open the pan, brush the fish molds on both sides with a little vegetable oil.

Step 4

Working with the side of the mold on the stove, pour enough batter into each of the two fish until about ⅓ full.

Step 5

Add a tablespoon of the chosen filling, and gently flatten if necessary.

Step 6

Add more of the batter to cover the filling and the rest of each cavity.

Step 7

Close the mold, and cook on a low heat for 2 minutes.

Step 8

Flip the mold over, and cook for another 3 minutes.

Step 9

Flip the mold over again, and cook for 1 more minute. Open the mold, and check the bungeo-ppang – they should be a golden brown color, and sound hollow when tapped. If not, flip over again, and cook for another 30 seconds.

Step 10

Once cooked, carefully remove the bungeo-ppang from the mold, and place on a wire rack to cool slightly.

Step 11

Trim off any excess, and serve hot.