Bungeoppang (Korean Fish Shaped Pastry)

Step 1

Combine all batter ingredients in a medium sized bowl. Mix them well. Transfer the mixture into a jug that has a spout for easy pouring.

Step 2

Preheat a bungeoppang pan over medium low heat. Quickly brush the pan with some melted butter or cooking oil.

Step 3

Pour the batter mixture onto the bungeoppang pan. Only cover about 50 % of the pan. Add your choice of filling then add more batter mixture on top to cover the fish mould. Close the pan and turn it over quickly.

Step 4

Cook both sides of the pan until the fish pastry turns golden brown (about 2 mins each side). Remove the fish pastry from the pan and cool down on the rack briefly. Serve.