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Export 6 ingredients for grocery delivery
Step 1
On a large baking sheet or parchment covered counter, spread out popcorn, chocolate eggs, marshmallows and graham cookies in an even layer being sure that everything is mixed well.
Step 2
Melt the chocolate in a microwave safe bowl in 15 second intervals mixing well each time until all the chocolate is melted and smooth.
Step 3
Add the chocolate to a pastry bag fitted with a small tip or to a ziplock bag with the corner snipped off.
Step 4
Drizzle the chocolate over the popcorn mixture and allow to cool completely, approximately 15-20 minutes.
Step 5
Break the popcorn mixture apart and store in an airtight container at room temperature for up to 2 days.
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