Step 1

On a large baking sheet or parchment covered counter, spread out popcorn, chocolate eggs, marshmallows and graham cookies in an even layer being sure that everything is mixed well.

Step 2

Melt the chocolate in a microwave safe bowl in 15 second intervals mixing well each time until all the chocolate is melted and smooth.

Step 3

Add the chocolate to a pastry bag fitted with a small tip or to a ziplock bag with the corner snipped off.

Step 4

Drizzle the chocolate over the popcorn mixture and allow to cool completely, approximately 15-20 minutes.

Step 5

Break the popcorn mixture apart and store in an airtight container at room temperature for up to 2 days.