Step 1

Combine the hamburger, salt, garlic powder and pepper in a small bowl. Then form 4 patties and press a thumbprint into the center. Cook in a skillet over medium-high heat for 3 to 5 minutes per side or until the internal temperature reaches 155ºF. Remove to a plate lined with paper towel to catch any extra grease.

Step 2

While the hamburgers are cooling, prepare your greens and desired toppings. I like to chop the spinach and lettuce into smaller bite sized pieces.

Step 3

Divide the greens into the base of four bowls. Then add desired toppings. Once the hamburgers have slightly cooled, add to the center of the bowl. You can leave it whole or chop into bite sized pieces.

Step 4

Drizzle 2 Tablespoons of dressing over the top. Enjoy soon after. This salad is best served the first day.