Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Thaw the Beyond Burger patties if necessary. Lay the thawed patties between two sheets of waxed paper, roll out the patties with a rolling pin to 1/4-inch thickness. Do not press too hard. Season the patties with 1/2 teaspoon of salt and black pepper.
Step 2
Butter the hamburger buns and toast them in a skillet over medium heat until lightly browned. Set aside.
Step 3
Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to each burger.
Step 4
To build the burger, place the meat on the bottom bun. Then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, and 2 or 3 tomato slices. Squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun. Place the top bun onto the burger and serve.
Your folders
recipefairy.com
4.7
(15)
15 minutes
Your folders
copykat.com
4.8
(41)
10 minutes
Your folders
seriouseats.com
Your folders
karissasvegankitchen.com
5.0
(41)
10 minutes
Your folders
karissasvegankitchen.com
Your folders
mypureplants.com
5.0
(3)
20 minutes
Your folders
copykat.com
5.0
(2)
20 minutes
Your folders
fooducate.com
Your folders
copykat.com
4.8
(8)
Your folders
impossiblefoods.com
20
Your folders
insanelygoodrecipes.com
5.0
(4)
Your folders
copykat.com
5.0
(2)
Your folders
thecheekychickpea.com
5.0
(35)
45 minutes
Your folders
tasteofhome.com
3.9
(17)
15 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
Your folders
thefrugalgirls.com
7 minutes
Your folders
recipethis.com
5.0
(1)
Your folders
wikihow.com
80.0
(72)
Your folders
forktospoon.com
5.0
(1)
12 minutes