Step 1

Thaw the Beyond Burger patties if necessary. Lay the thawed patties between two sheets of waxed paper, roll out the patties with a rolling pin to 1/4-inch thickness. Do not press too hard. Season the patties with 1/2 teaspoon of salt and black pepper.

Step 2

Butter the hamburger buns and toast them in a skillet over medium heat until lightly browned. Set aside.

Step 3

Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to each burger.

Step 4

To build the burger, place the meat on the bottom bun. Then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, and 2 or 3 tomato slices. Squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun. Place the top bun onto the burger and serve.