Step 1

Shape your ground beef into burgers. I made 4 large ones.

Step 2

In a large skillet melt your butter and saute your mushrooms unitl they are brown. When the mushroms are just about done, add the garlic.

Step 3

Meanwhile get your burgers going by heating another skillet on medium high and adding your burgers. Do not flip them for 5 to 7 minutes to keep them juicy.

Step 4

In the other skillet, add the cream cheese, cream, onion powder, thyme, salt and pepper. Once the cream cheese is melted, add the gruyere and mix well until melted.

Step 5

Lastly add the sour cream and mix well to combine.

Step 6

Pour the mushroom sauce over the burgers once they are cooked and serve.

Step 7

Notes You can add beef broth or even a bit of water if you would like a thinner sauce.

Step 8

The burgers are huge (1/2 lbs each) so you can make this into 8 burgers easily.