Burmese salads - Wikipedia

^ a b c d e .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Duguid, Naomi (2012-11-27). Burma: Rivers of Flavor. Random House of Canada. ISBN 978-0-307-36217-9. ^ a b c d e Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 978-1-4729-5948-5. ^ a b c d Robert, Claudia Saw Lwin; Pe, Win; Hutton, Wendy (2014-02-04). The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas. Tuttle Publishing. ISBN 978-1-4629-1368-8. ^ Gross, Matt (2012-09-20). "Burma Blossoms". AFAR. Retrieved 2021-01-09. ^ "ပုန်းရည်ကြီးသုပ်တစ်ပွဲ ဘယ်လို စီမံမလဲ". How to Cook (in Burmese). ^ "ဆေးဘဲဥသုပ်". Yangon Life (in Burmese). Retrieved 2021-01-09. ^ "ခရမ်းချဉ်သီးသုပ်". Wutyee Food House (in Burmese). Retrieved 2021-01-09. ^ "ဗေဒါရီရဲ့ ဟင်းလျာ (ခရမ်းသီးမီးဖုတ်သုပ်)". The Myanmar Times (in Burmese). 2017-02-01. Retrieved 2021-01-09. ^ "ရခိုင်ကျောက်ပွင့်သုပ်". Yangon Life (in Burmese). Retrieved 2021-01-09. ^ Richmond, Simon; Eimer, David; Karlin, Adam; Louis, Regis St; Ray, Nick (2017). Myanmar (Burma). Lonely Planet. ISBN 978-1-78657-546-3. ^ Gill, Mohana (2013-12-15). Myanmar: Cuisine, Culture, Customs. Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4561-71-6. ^ "A selection of classic Burmese dishes". Travelfish. Retrieved 2021-01-09. ^ "တမာရွက် ချဉ်စပ်သုပ်". MyFood Myanmar (in Burmese). 2016-07-06. Retrieved 2021-01-09. ^ "မရမ်းသီးသုပ်နည်း". Hmwe Food Industry (in Burmese). Retrieved 2021-01-09. ^ "ကင်းမွန်ချဉ်စပ်သုပ်". MyFood Myanmar (in Burmese). Retrieved 2021-01-09. ^ "မခက်ခဲတဲ့ ကြက်ခြေထောက်သုပ်". The Myanmar Times (in Burmese). 2020-12-10. Retrieved 2021-01-09. ^ "အိအိလေးနဲ့ စားလို့ကောင်းမယ့် ငါးဖယ်သုပ်". MyFood Myanmar (in Burmese). Retrieved 2021-01-09. ^ "ပြည်ကြီးငါးသုပ်". MyFood Myanmar (in Burmese). 2016-07-06. Retrieved 2021-01-09. ^ "စမူဆာသုပ်‌". WE (in Burmese). Retrieved 2021-01-09. ^ Martin Smith (1991). Burma - Insurgency and the Politics of Ethnicity. London, New Jersey: Zed Books. pp. 43–44, 98, 56–57, 176. ISBN 978-984-05-1499-1. ^ a b "How Noodles Bridge the Bay of Bengal". History Workshop. 2020-04-27. Retrieved 2021-01-09. ^ Sarkar, Arita (2012-07-09). "Noodles, garnished with a tinge of Burma". The Hindu. ISSN 0971-751X. Retrieved 2021-01-09. ^ "Atho - home style Burma dish". Letz Learn to Cook. 2013-10-20. Archived from the original on 2016-05-12.