Step 1

Preheat oven to 400° Fahrenheit (200° Celsius).

Step 2

Line a springform pan (see note with 2 sheets of baking parchment, making sure they overlap and are about 2-inches (5-centimeters) higher than your springform pan. Any excess can be trimmed off.

Step 3

In a medium mixing bowl, beat cream cheese, sugar and vanilla on low speed, about 1-2 minutes.

Step 4

Increase the speed and add eggs, one at a time.

Step 5

Slowly pour in heavy cream while beating. Finally, add sifted flour and beat until smooth.

Step 6

Pour into the springform pan and bake on a low or middle rack in the oven for 40-50 minutes or until to your liking.

Step 7

When ready, take it out and let it cool before removing the pan and the parchment paper (see note 4).