Step 1

Lined muffin pan with 9 cupcake liners. Preheat oven to 160 deg C.

Step 2

Beat cream cheese and sugar together at low speed. Gradually pour in whipping cream, beat till smooth at medium speed. Continue beating, add vanilla extract, mix well .Add the eggs, 1 at a time, beating well after each addition. Sift in flour and beat until smooth.

Step 3

Pour cheesecake batter into the cupcake liners and place in the oven middle rack.. Bake for about 40 minutes (@160 deg C) or the cake is set. Then set the oven on top grill 180 deg C and continue to bake the cake tops to darker brown almost burnt for about 5-10 minutes.

Step 4

Remove from the oven and leave to cool completely. Then chill the cheesecake before consuming.