Burnt Cheesecake

Name: Burnt Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 250 g cream cheese (room temperature); 90 g caster sugar; 125 g dairy whipping cream; 1 tsp vanilla extract; 3 large eggs (70g each); 20 g cake flour/plain flour (about 2 tbsps)

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(13)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 9

Author : Ann Low

basque burnt cheesecake burnt cheesecake

Ingredients

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Instructions

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Step 1

Lined muffin pan with 9 cupcake liners. Preheat oven to 160 deg C.

Step 2

Beat cream cheese and sugar together at low speed. Gradually pour in whipping cream, beat till smooth at medium speed. Continue beating, add vanilla extract, mix well .Add the eggs, 1 at a time, beating well after each addition. Sift in flour and beat until smooth.

Step 3

Pour cheesecake batter into the cupcake liners and place in the oven middle rack.. Bake for about 40 minutes (@160 deg C) or the cake is set. Then set the oven on top grill 180 deg C and continue to bake the cake tops to darker brown almost burnt for about 5-10 minutes.

Step 4

Remove from the oven and leave to cool completely. Then chill the cheesecake before consuming.