Burnt Peanuts

Name: Burnt Peanuts
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup sugar; 1/2 cup water; 1 teaspoon red food coloring, optional; 2 cups raw Spanish peanuts with skins (no substitutes)

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 cup sugar1/2 cup water1 teaspoon red food coloring, optional2 cups raw Spanish peanuts with skins (no substitutes)

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Instructions

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In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.