Burrata Caprese Salad with Spinach & Cashews

Name: Burrata Caprese Salad with Spinach &amp; Cashews
Cook time: 10 min
Total time: 10 min
Ingredients: ¼ cup cashew nuts (natural); 1 large handful baby leaf spinach (or regular spinach); ½ cup halved cherry tomatoes (or regular tomatoes in smaller pieces); 1 (4 oz) ball burrata cheese (or mozzarella); 1½ Tbsp olive oil; ½ Tbsp balsamic vinegar; 1 Tbsp honey; ¼ tsp salt

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Emmeline Kemperyd

burrata caprese

Ingredients

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¼ cup cashew nuts (natural)1 large handful baby leaf spinach (or regular spinach)½ cup halved cherry tomatoes (or regular tomatoes in smaller pieces)1 (4 oz) ball burrata cheese (or mozzarella)1½ Tbsp olive oil½ Tbsp balsamic vinegar1 Tbsp honey¼ tsp salt

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Instructions

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Step 1

Start by roasting the cashew nuts in a frying pan over medium-high heat for a few minutes, until they are warm and have a bit of color. Stir often and make sure they don't burn.

Step 2

Make the Honey Balsamic Vinaigrette by placing all ingredients in a jar with a lid, and then closing the lid tightly and shaking the jar vigorously. Taste and add more salt and honey as desired.

Step 3

Place baby spinach leaves on a deep plate and top with cherry tomatoes. Place the burrata on top.

Step 4

Chop the roasted cashew nuts roughly and sprinkle on top of the salad.

Step 5

Drizzle the vinaigrette on top of the salad and serve.