Burrata Salad

Name: Burrata Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 8 ounces cherry tomatoes (sliced in halves); 1 small red onion (peeled and sliced); 1 avocado (peeled and diced); 3 cups arugula (wild rocket in the UK, or salad greens/leaves); 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 8-ounce burrata ball (or 2 x 4oz)

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littlesunnykitchen.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Diana

burrata salad

Ingredients

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8 ounces cherry tomatoes (sliced in halves)1 small red onion (peeled and sliced)1 avocado (peeled and diced)3 cups arugula (wild rocket in the UK, or salad greens/leaves)2 tablespoons extra virgin olive oil1 tablespoon balsamic vinegar½ teaspoon salt¼ teaspoon ground black pepper1 8-ounce burrata ball (or 2 x 4 ounces)

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Instructions

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Step 1

Add all veggies into a large bowl, sprinkle with salt, pepper, olive oil, and balsamic vinegar and toss to combine. Make sure that each piece of burrata gets an even amount of salt and pepper.

Step 2

You can serve right from the salad bowl, however, I like to transfer it to a large platter and serve it that way. Cutting the burrata is as simple as taking a knife and slicing right through it. Once it's in pieces, gently place it on top of the salad and finish with a little extra olive oil.