Name: Burrito Bowls {No Cook Recipe}
Prep time: 4 min
Total time: 10 min
Ingredients: 500 g Microwave rice (2x 250g pouches.); 340 g Tinned sweetcorn (Drained.); 400 g Tinned black beans (Drained and rinsed.); 400 g Mexican chicken (Precooked. See notes.); 1 Avocado (Peeled and cut into small chunks.); 200 g Fresh salsa (From the supermarket fridge.); 2 Limes

This is a simple no-cook Burrito Bowls recipe that is SO delicious but requires very little effort or time. Prep-ahead if you like and add your own variations. This combination of ingredients takes just 15 minutes and it’s so good.

Burrito Bowls {No Cook Recipe}

500 g Microwave rice

340 g Tinned sweetcorn (Drained.)

400 g Tinned black beans

400 g Mexican chicken (Precooked. See notes.)

Avocado

200 g Fresh salsa (From the supermarket fridge.)

Limes

Heat the rice according to the pack instructions.

Pile the rice into the bowls, along with the sweetcorn, black beans (you can heat these if you prefer) and chicken.

Spoon on the avocado and salsa, and squeeze half a lime over each bowl.

Oven Cooked our Chicken with a medium Nandos Rub.
With that being said it was super quick and easy and very delicious both me and my partner enjoyed it.
P.s paired this with some Tortilla chips as per tips in recipes and was a nice little treat with the spare salsa we had from the recipe.

Super easy…I roasted a whole chicken and put seasoning on it…but otherwise followed recipe as is…very quick to prep tasty Friday evening family meal. Loved by the teenagers so definitely a winner 
Thank you Sarah! ☺️

Burrito Bowls {No Cook Recipe}

Prep Time: 4 minutes

Total: 10 minutes

Servings: 4

Ingredients

Instructions

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