5.0
(26)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
To prepare the marinade, pour the lime juice, olive oil and water into a large resealable bag. Add the garlic, sugar, salt, cumin, smoked paprika, onion powder and chili powder.
Step 2
Seal bag and shake to combine. Add the chicken to the bag of marinade, seal and place in fridge - marinate at least 30 minutes or up to 8 hours.
Step 3
Preheat a grill, grill pan or skillet over medium high heat. Add the chicken and cook for 5-6 minutes on each side or until cooked through.
Step 4
Chop the cooked chicken into bite sized pieces.
Step 5
Place the rice or quinoa in a large bowl; add the cilantro, lime juice and salt and pepper to taste; toss to coat the rice evenly.
Step 6
Divide the rice between 4 bowls. Arrange the chicken, beans, salsa, avocado, sour cream and lettuce on top of the rice. Serve immediately.
Your folders
sixsistersstuff.com
Your folders
carlsbadcravings.com
25 minutes
Your folders
mealprepmanual.com
5.0
(14)
35 minutes
Your folders
tablefortwoblog.com
20 minutes
Your folders
thecozycook.com
5.0
(3)
30 minutes
Your folders
budgetbytes.com
4.9
(11)
Your folders
drizzlemeskinny.com
5 minutes
Your folders
modernhoney.com
5.0
(11)
15 minutes
Your folders
mysugarfreekitchen.com
5.0
(3)
30 minutes
Your folders
closetcooking.com
Your folders
unleashed.legendaryladylabs.com
Your folders
thefullhelping.com
35 minutes
Your folders
tasteofhome.com
4.5
(6)
15 minutes
Your folders
mysugarfreekitchen.com
4.5
(29)
15 minutes
Your folders
lovingitvegan.com
5.0
(5)
15 minutes
Your folders
southernliving.com
Your folders
myrecipes.com
5.0
(1)
20 minutes
Your folders
easycheesyvegetarian.com
25 minutes
Your folders
makethebestofeverything.com
5.0
(2)
5 minutes